As part of our unit on Financial Literacy, Room 21 investigated how to make a cost effective soup that would feed the whole class for a small amount of money. Each student was encouraged to bring in one vegetable for the soup. We had so many vegetables, we had left overs to give to Room 22 to make their soup.
We had enough soup to feed our class twice, most of Room 22 and lots of teachers. We think the soup tasted good..Mr O came back for seconds!
We had to chop the vegetables into small pieces.
All of the vegetables in the pot, ready to cook.
Ready to eat!
We had to make sure we cleaned all the vegetables.
The soup is almost ready to eat!
Posted In: Manaakitanga